As the 'shock' of getting started has hopefully passed, now is a good time to take a look at what you are eating (instead of what you are not). Personally, I sometimes struggle with different ways to make vegetables to keep it interesting as veggies are the base of...
What did you have for dinner tonight?
3 days into the Whole 30. How are you doing? Have any of you tried out any new recipes yet? I had a random assortment of veggies from our CSA (Eat with the Seasons), so this is what I put together: Curried Chicken and Cruciferous Vegetables 1 Tbsp. bacon fat...
Welcome to the Whole 30!
Alright Folks, it's begun! Since we are almost a day into the Whole 30, how was that kitchen clean-out been going? Have you gotten rid of all those breads? Or just hid them in the back for the future? I would recommend getting rid of them completely - all the less...
From Rick’s Kitchen
Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt...
From Jen's Kitchen – Easter Brunch
What's are the menu? Mushroom and Shalot Quiche (with or without crust) Roasted Asparagus with Goat Cheese & Bacon Strawberry & Walnut Spinach Salad Drink of Choice: Mimosa with fresh squeezed orange juice Personal Favorite Easter Candy: Cadbury Royal Dark...
From the Kitchen of Kevin English
What's for dinner? Dinner Menu Grilled Pork Chops with Ancho Chili Coffee Rub Gourmet Brussel Sprouts Mixed Green Salad with sliced pears, golden raisins and toasted pecans. RECIPE: Gourmet Brussel Sprouts This recipe has converted more than one person who has said "I...
Shrimp Cakes with Spinach Slaw and Coconut Almond Dressing
Shrimp Cakes with Spinach Slaw & Coconut Almond Dressing
Makes 16-18 bite size cakes; 3-4 servings
Winter Minestrone
Overflowing with vegetables and brimming with nourishing and wholesome fats, this winter Minestrone makes for a nutrient-dense supper during the darkest days of the year. Ingredients for Winter Minestrone • 1 cup dried cannellini beans, rinsed and picked over -...
Butter Nut Snow Balls
A wintry holiday treat! Ingredients: 1 cup butter ½ cup sugar 2 tsp vanilla 2 cups flour ½ tsp salt 2 cups finely chopped pecans or walnuts Powdered sugar Directions: Preheat oven to 325º Cream butter, sugar, and vanilla until light and fluffy. Shift flour and salt...
Mama Nina's Zucchini Bread
Ingredients: *3 eggs *2c sugar (yes - plain white sugar) *1 tsp vanilla *1 c olive oil or vegetable oil (personally use Extra Virgin Cold-Pressed Olive Oil) *3c fresh, grated zucchini *3c flour (white, unbleached) *1 tsp salt *1 tsp cinnamon *1 tsp baking soda...