Recipes
Let's talk veggies!

Let's talk veggies!

As the 'shock' of getting started has hopefully passed, now is a good time to take a look at what you are eating (instead of what you are not). Personally, I sometimes struggle with different ways to make vegetables to keep it interesting as veggies are the base of...

From Rick’s Kitchen

From Rick’s Kitchen

Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt...

From the Kitchen of Kevin English

From the Kitchen of Kevin English

What's for dinner? Dinner Menu Grilled Pork Chops with Ancho Chili Coffee Rub Gourmet Brussel Sprouts Mixed Green Salad with sliced pears, golden raisins and toasted pecans. RECIPE: Gourmet Brussel Sprouts This recipe has converted more than one person who has said "I...

Winter Minestrone

Winter Minestrone

Overflowing with vegetables and brimming with nourishing and wholesome fats, this winter Minestrone makes for a nutrient-dense supper during the darkest days of the year. Ingredients for Winter Minestrone •    1 cup dried cannellini beans, rinsed and picked over -...

Butter Nut Snow Balls

Butter Nut Snow Balls

A wintry holiday treat! Ingredients: 1 cup butter ½ cup sugar 2 tsp vanilla 2 cups flour ½ tsp salt 2 cups finely chopped pecans or walnuts Powdered sugar Directions: Preheat oven to 325º Cream butter, sugar, and vanilla until light and fluffy.  Shift flour and salt...

Mama Nina's Zucchini Bread

Mama Nina's Zucchini Bread

Ingredients: *3 eggs *2c sugar (yes - plain white sugar) *1 tsp vanilla *1 c olive oil or vegetable oil (personally use Extra Virgin Cold-Pressed Olive Oil) *3c fresh, grated zucchini *3c flour (white, unbleached) *1 tsp salt *1 tsp cinnamon *1 tsp baking soda...

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