Category Archives: Steak

How the Trainers Eat, vol. 3

August 31, 2012

And now for another look at my tasty eats… As summer is winding down (or just picking up here in the foggy environs of San Francisco), I wanted to get as much mileage as I could out of all the wonderful corn from Eating with the Seasons.  It is also the time of year for … Continue Reading

How do the Trainers Eat

April 18, 2012

Here are a collection of my more recent culinary endeavors to get your mind going in the kitchen.  Please email me at [email protected] for recipes or for nutrition/cooking consultations.  Enjoy

From Rick’s Kitchen

May 9, 2011

Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt and freshly ground pepper Dried Chile-Mustard, recipe follows Directions: Place the steaks in a large … Continue Reading