And now for another look at my tasty eats... As summer is winding down (or just picking up here in the foggy environs of San Francisco), I wanted to get as much mileage as I could out of all the wonderful corn from Eating with the Seasons. It is also the time of year...
How do the Trainers Eat
Here are a collection of my more recent culinary endeavors to get your mind going in the kitchen. Please email me at matt@focusedtrainers.com for recipes or for nutrition/cooking consultations. Enjoy
From Rick’s Kitchen
Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt...