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Category Archives: Grill

We have some great cooks!

February 6, 2013

Way to go all!  We’re only at day 3, and already there are some great looking dishes from many of you.  Here is just a sampling of all of the delicious food so far.  

How the Trainers Eat, vol. 3

August 31, 2012

And now for another look at my tasty eats… As summer is winding down (or just picking up here in the foggy environs of San Francisco), I wanted to get as much mileage as I could out of all the wonderful corn from Eating with the Seasons.  It is also the time of year for … Continue Reading

From Rick’s Kitchen

May 9, 2011

Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt and freshly ground pepper Dried Chile-Mustard, recipe follows Directions: Place the steaks in a large … Continue Reading