Friday

by | Mar 1, 2012 | Uncategorized

WOD : Prowler DU Relays!
From Rick’s Kitchen

From Rick’s Kitchen

by | May 9, 2011 | Grill, Menu, Nutrition, Recipes, Steak

Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt...