How the Trainers Eat, vol. 3

How the Trainers Eat, vol. 3

And now for another look at my tasty eats… As summer is winding down (or just picking up here in the foggy environs of San Francisco), I wanted to get as much mileage as I could out of all the wonderful corn from Eating with the Seasons.  It is also the time of...
Steak and Poblano Pepper Skewers

Steak and Poblano Pepper Skewers

Serves 4 1/2c 2% Greek Yogurt 1/4 tsp ground chipotle chili 1 small clove garlic Kosher Salt 1 tbsp extra-virgin olive oil 1 tsp ground cumin ½ tsp Red Chili Powder (more if you prefer more spice) Freshly Ground Pepper 4 large Poblano Peppers 1 lb skirt steak (3/4 in...