I hope things are going well for everybody so far; 3+ weeks through the Whole 30! How is everyone feeling? Just wanted to shoot everybody a quick reminder that our last weekly meeting will be this Wednesday, October 26th, at 7pm. We will be discussing dinner...
Sunday Brunch
How are you doing after the first 2 weekends in the Whole 30? Were you able to stay away from the glass of wine at dinner, or french fries watching the 49ers and Raiders bring home Ws? I know some of you may be a getting a little sick of having eggs for breakfast, so...
Wednesday Meeting Recap
Great meeting this week everybody! We discussed some different questions, especially regarding nuts as snacks - try and find some other snacks and not just depend on almonds to quell your hunger. We served: Zucchini Hummus 2 zucchini 3/4 cup tahini (raw) 1/2 cup...
Let's talk veggies!
As the 'shock' of getting started has hopefully passed, now is a good time to take a look at what you are eating (instead of what you are not). Personally, I sometimes struggle with different ways to make vegetables to keep it interesting as veggies are the base of...
What did you have for dinner tonight?
3 days into the Whole 30. How are you doing? Have any of you tried out any new recipes yet? I had a random assortment of veggies from our CSA (Eat with the Seasons), so this is what I put together: Curried Chicken and Cruciferous Vegetables 1 Tbsp. bacon fat...
Welcome to the Whole 30!
Alright Folks, it's begun! Since we are almost a day into the Whole 30, how was that kitchen clean-out been going? Have you gotten rid of all those breads? Or just hid them in the back for the future? I would recommend getting rid of them completely - all the less...
From Rick’s Kitchen
Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt...
From Jen's Kitchen – Easter Brunch
What's are the menu? Mushroom and Shalot Quiche (with or without crust) Roasted Asparagus with Goat Cheese & Bacon Strawberry & Walnut Spinach Salad Drink of Choice: Mimosa with fresh squeezed orange juice Personal Favorite Easter Candy: Cadbury Royal Dark...
From the Kitchen of Kevin English
What's for dinner? Dinner Menu Grilled Pork Chops with Ancho Chili Coffee Rub Gourmet Brussel Sprouts Mixed Green Salad with sliced pears, golden raisins and toasted pecans. RECIPE: Gourmet Brussel Sprouts This recipe has converted more than one person who has said "I...
Shrimp Cakes with Spinach Slaw and Coconut Almond Dressing
Shrimp Cakes with Spinach Slaw & Coconut Almond Dressing
Makes 16-18 bite size cakes; 3-4 servings