Resources

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What Do You Value

What Do You Value

I was listening to a discussion between two strength coaches the other day talking about the excuses they hear from people regarding exercise and nutrition, and it got me thinking. What are your priorities in life and where do exercise and nutrition fit in all that?...

Interview with Dr. Volek on Low-Carb Diets

Interview with Dr. Volek on Low-Carb Diets

Dr. Volek: First let me thank you for the opportunity to discuss low carbohydrate diets. This has been a focus of my research for nearly 15 years. Low carbohydrate diets are commonly practiced but seldom taught. As a result, whether by design or neglect, mainstream...

The WattBike

FIT is happy to welcome, what FIT founder Thom Downing says is, "the most dynamic, functional and smart piece of metabolic conditioning equipment to come onto the fitness scene since the Concept2 rower in 1976", the WattBike. FIT will be offering a free clinic on the...

Seasons of Change

This month F.I.T. turns 10!!!  It seems like only a short while ago that Thom, myself, Jason and Gabe opened the doors and anxiously awaited the first few clients to walk through our doors.  Yet, looking at how much we have evolved as people and professionals, as a...

PrimalCon 2011

PrimalCon 2011

A couple of weekends ago, joined with Tracey, Angelo, Shaun, and Serena, I had the opportunity to attend Mark Sisson’s (author of The Primal Blueprint and Mark's Daily Apple) PrimalCon 2011.  PrimalCon is a health and fitness retreat with the purpose of bringing us...

Gall Stones = Celiac Disease?

Gall Stones = Celiac Disease?

A few weeks ago, around four o’clock I received a phone call from my lovely girl friend stating she had mid-back pain since 11 o’clock.  She said that the pain had not minimized at all throughout this time and was accompanied by shortness of breath and slight nausea...

From Rick’s Kitchen

From Rick’s Kitchen

Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt...

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