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Raw Zucchini Hummus

March 8, 2010

Ingredients

  • 2 zucchini
  • 3/4 cup tahini (raw)
  • 1/2 cup lemon juice
  • 1/4 cup olive oil (cold pressed, if you want it to be truly raw)
  • 4 cloves garlic
  • 2.5 teaspoons salt (if you use Sea Salt use between 1-1.5 tsp as the taste is much stronger)
  • 1/2 tablespoon cumin

Directions

Chop the zucchini and blend everything in the blender. Add the lemon juice and garlic (and salt) a little bit at a time to get the flavor that you want.  Remember that measurements are “guestimated” in this recipe – so be sure to taste as you’re mixing and add lemon, garlic, and salt to taste.

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This entry was posted in Recipes.

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