Resources

Seasons of Change

This month F.I.T. turns 10!!!  It seems like only a short while ago that Thom, myself, Jason and Gabe opened the doors and anxiously awaited the first few clients to walk through our doors.  Yet, looking at how much we have evolved as people and professionals, as a...

PrimalCon 2011

PrimalCon 2011

A couple of weekends ago, joined with Tracey, Angelo, Shaun, and Serena, I had the opportunity to attend Mark Sisson’s (author of The Primal Blueprint and Mark's Daily Apple) PrimalCon 2011.  PrimalCon is a health and fitness retreat with the purpose of bringing us...

Gall Stones = Celiac Disease?

Gall Stones = Celiac Disease?

A few weeks ago, around four o’clock I received a phone call from my lovely girl friend stating she had mid-back pain since 11 o’clock.  She said that the pain had not minimized at all throughout this time and was accompanied by shortness of breath and slight nausea...

From Rick’s Kitchen

From Rick’s Kitchen

Appetizer: Peel and Eat BBQ Shrimp Entrée: Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Mango and Black Bean Salsa Dessert: Rick’s Chocolate Shake Recipe Steaks: 8 rib-eye steaks 8 to 10 ounces each Chimichurri marinade, recipe follows Salt...

Mark Your Calendar

Mark Your Calendar

FIT will be hosting Fitness Wave Hydrostatic Weighing Date: May 13, 2011 Time: 6:30 AM - 12PM Location: Parking lot directly in front of FIT Cost: $50 for a one time measurement or $99 for three measurements. Click here to sign up on line Scroll down to Focused...

Whole 9

Whole 9

Earlier this month, Matt and I attended a nutrition conference put on by the Whole 9. While I had read some of what they had written, I was having a hard time imagining how there was still more to be said on the topic of paleo nutrition.  I was intrigued when I read...

All or Nothing Syndrome

All or Nothing Syndrome

Last month I attended a wonderfully catered company party with a mix of clients and co-workers. It was probably one of the healthiest and tastiest catered events I have ever attended.  There was a full assortment of veggies, nuts, fruits, baked meats and cheeses.  If...

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