We had a nice turnout on Sunday at the Mountain View Farmer's Market (and apparently a couple near misses - sorry to those we didn't get to chat with). Kendra and I were there handing out recipes and answering questions, as well as getting awesome insights from other...
Clearing up a few questions regarding the Whole30 (60) Challenge
We've had great participation from many of you on the challenge so far; as well as some awesome success! 4 pounds lost in the first 3 days 7 pounds lost in the first 2 days More awareness about food choices Being more vigilant about reading food labels There has also...
We have some great cooks!
Way to go all! We're only at day 3, and already there are some great looking dishes from many of you. Here is just a sampling of all of the delicious food so far.
Introducing the Whole 30 (and 60) Day Challenges
There has been some chatter in the gym recently about a new version of the Whole30, and the cryptic post on our facebook page last week. I am here to tell you that it is indeed upon us! WE WILL BE STARTING MONDAY FEBRUARY 4TH. This challenge will be more involved,...
Let's Get Cookin'!
Many of you have heard from me that the easiest way to be successful at this "no grains thing" is to prepare your menus and meals in advance so there are always options available for you in the refrigerator. This will prevent you from eating "whatever" is around, or...
How the Trainers Eat, vol. 4
While long overdue, I wanted to share a little dish that is sure to warm the soul and give you the fuel to power through those first few workouts of 2013. This soup will make a great post-workout dish, as well as something to keep you warm on these cool and damp...
Egg Yolk Consumption: Article Review
Spending several years in a medical setting, I have become acquainted with reading research studies and identifying the conclusions and ramifications - even if they are not completely the same as those published by the authors in the paper. There has been a study...
How the Trainers Eat, vol. 3
And now for another look at my tasty eats... As summer is winding down (or just picking up here in the foggy environs of San Francisco), I wanted to get as much mileage as I could out of all the wonderful corn from Eating with the Seasons. It is also the time of year...
How the Trainers Eat, vol. 2
So it's been a while since I posted any of my culinary explorations, but here is the most recent: While we here at FIT generally recommend staying away from grains, this corn might be an exception. It comes courtesy of our wonderful CSA friends over at Eating with the...
Jeff P. Embraces New Strategies for Fat Loss
At FIT, our trainers take their education seriously. We pride ourselves on seeking out the best information available to continually serve our clients better. On occasion, our trainers take time to attend education. Today's post is brought to you by Jeff P. who...