We've had great participation from many of you on the challenge so far; as well as some awesome success! 4 pounds lost in the first 3 days 7 pounds lost in the first 2 days More awareness about food choices Being more vigilant about reading food labels There has also...
We have some great cooks!
Way to go all! We're only at day 3, and already there are some great looking dishes from many of you. Here is just a sampling of all of the delicious food so far.
Introducing the Whole 30 (and 60) Day Challenges
There has been some chatter in the gym recently about a new version of the Whole30, and the cryptic post on our facebook page last week. I am here to tell you that it is indeed upon us! WE WILL BE STARTING MONDAY FEBRUARY 4TH. This challenge will be more involved,...
Let's Get Cookin'!
Many of you have heard from me that the easiest way to be successful at this "no grains thing" is to prepare your menus and meals in advance so there are always options available for you in the refrigerator. This will prevent you from eating "whatever" is around, or...
How the Trainers Eat, vol. 4
While long overdue, I wanted to share a little dish that is sure to warm the soul and give you the fuel to power through those first few workouts of 2013. This soup will make a great post-workout dish, as well as something to keep you warm on these cool and damp...
Egg Yolk Consumption: Article Review
Spending several years in a medical setting, I have become acquainted with reading research studies and identifying the conclusions and ramifications - even if they are not completely the same as those published by the authors in the paper. There has been a study...
How the Trainers Eat, vol. 3
And now for another look at my tasty eats... As summer is winding down (or just picking up here in the foggy environs of San Francisco), I wanted to get as much mileage as I could out of all the wonderful corn from Eating with the Seasons. It is also the time of year...
How the Trainers Eat, vol. 2
So it's been a while since I posted any of my culinary explorations, but here is the most recent: While we here at FIT generally recommend staying away from grains, this corn might be an exception. It comes courtesy of our wonderful CSA friends over at Eating with the...
How do the Trainers Eat
Here are a collection of my more recent culinary endeavors to get your mind going in the kitchen. Please email me at [email protected] for recipes or for nutrition/cooking consultations. Enjoy
What lessons do we teach our kids in the cafeteria?
We tell our kids to go to school to learn. And they do. Even in the cafeteria. In a TED talk a few years ago, renegade lunch lady, Ann Cooper made an impassioned appeal for attention to the lessons we actively and passively teach our kids every day in the school...