Ingredients: 24 raw brussels sprouts, shredded* 1 large shallot, diced 3 oz proscuitto, diced 1-2 cloves garlic, peeled and diced 1 Meyer Lemon 1-2 oz Capers (taste preference) 1/2 oz toasted Pine Nuts 1/2-1 cup Extra Virgin Olive Oil Fine Sea Salt and Fresh Ground...
Recipes
Chili Soy Carmelized Fennel Medley
Courtesy: Clean Eating Magazine, Nov/Dec 2009 Serves: 4 Hands-on Time: 10 minutes Total Time: 35 minutes Ingredients: *1 large fennel bulb *1 tbsp plus 2tsp olive oil, divided *1lb broccolini (about 1 bunch), tough ends trimmed *2 medium carrots, skin peeled, and...
Spiced Pumpkin, Lentil, and Goat Cheese Salad
Ingredients 3/4 cup French green lentils 6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin) 3 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon smoked Spanish Paprika 1/2 teaspoon sea salt 4 cups...
Pomegranate-Glazed Stuffed Roast Turkey
Courtesy of Clean Eating - Nov/Dec 2009 Serves: 14 Hands-on Time: 30 minutes Total Time: 4 to 4 1/2 hours (includes roasting) Ingredients: TURKEY *2 tbsp fresh rosemary, chopped *Zest 1 lemon *1 tsp fresh ground black pepper *1/4 tsp sea salt *1 14-16 lb turkey,...
Cauliflower Mash Recipe
This is an excellent side dish that compliments grilled or seared fish, chicken, turkey or pork. Ingredients: 1 large head fresh cauliflower 4-6oz fresh Bella Mushrooms, diced 2-3 oz fresh green onions, cleaned and diced 2-3 cloves garlic, diced (depends on how much...
September Recipe – Gazpacho with Shrimp and Avocado Relish
(Delivered to you from Analisa) Soup Ingredients: 1 lb. peeled and deveined large shrimp 3/4c chopped red bell pepper 1/4c chopped fresh cilantro 3 tbsp chopped red onion 2 tbsp fresh lemon juice 3/4 tsp salt 1/2 tsp hot pepper sauce 1 lb plum tomatoes, seeded and...