Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dica-divi-carousel domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Smoked Salmon Frittata - FiT

Recipe Courtesy of FiT Trainers

Smoked Salmon Frittata

This smoked salmon frittata is easy to make, can be made ahead of time, and is delicious for breakfast, lunch, and dinner. Feel free to swap any of the add-ins for your favorite ingredients!

Difficulty: Easy

Total Time: 40 minutes

Active: 30 minutes

Serves: 6-8 people

Ingredients:

  • 3 Tbs butter or coconut oil
  • ½ cup diced onions
  • 8 large eggs
  • ½ cup milk
  • ¾ tsp salt
  • ¼ tsp pepper
  • 2 cups sliced cooked asparagus
  • 4 oz. smoked salmon, chopped
  • ¼ each of chopped fresh chives and flat leaf parsley

Instructions:

  1. Preheat the oven to 350 degrees.

  2. In a 10” ovenproof skillet, heat 3 Tbs of butter/oil over medium high heat until fragrant.

  3. Add onion and cook until softened, about 5 mins.

  4. In a bowl, whisk eggs, milk, salt and pepper then add remaining ingredients.

  5. Place the balls on a plate and refrigerate for at least 30 minutes to set. 

  6. Pour egg mixture into the skillet, stir then cook until edges start to pull away from the pan, 5-7 mins

  7. Move pan to oven and bake until set, 16-18 minutes.

  8. Cut it, eat it, enjoy it!

More Resources

Sign up for FiT’s Health Optimization and Wellness Blog

600 Rancho Shopping Center, Los Altos CA 94024.   |   650-947-9831

Get Directions    |     Email Us     |    Jobs    |    Follow us: