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How do the Trainers Eat

April 18, 2012

Here are a collection of my more recent culinary endeavors to get your mind going in the kitchen.  Please email me at [email protected] for recipes or for nutrition/cooking consultations.  Enjoy

Chimicurri Salmon with Sauteed Cabbage

Sirloin Strips and Braised Greens

Garam Masal Pork Chop with Cumin Spiced Boc Choi and Asparagus

Roast Leg of Lamb with Tarragon Mint Butter served on Garland of Spring Vegetables

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