- 2 zucchini
- 3/4 cup tahini (raw)
- 1/2 cup lemon juice
- 1/4 cup olive oil (cold pressed, if you want it to be truly raw)
- 4 cloves garlic
- 2.5 teaspoons salt (if you use Sea Salt use between 1-1.5 tsp as the taste is much stronger)
- 1/2 tablespoon cumin
Chop the zucchini and blend everything in the blender. Add the lemon juice and garlic (and salt) a little bit at a time to get the flavor that you want. Remember that measurements are “guestimated” in this recipe – so be sure to taste as you’re mixing and add lemon, garlic, and salt to taste.
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