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What’s going on with YOUR Whole 60?

March 6, 2013

So we’ve passed the 30 day marker!  How many of you are staying on for the Whole 60?  I know that Kendra and myself are going strong, as well as some of you.  Who else is on board?  We need to hear from you.  As a little kick-start, I wanted to post a photo of what I have been up to lately in the kitchen.  

As some of you may know already, I’m kind of a kitchen geek, always trying out different things, tinkering with recipes, and trying to expand my boundaries.  Most recently, this has meant canning and fermenting.  While I have made kimchi and sauerkraut in the past, my most recent obsession has been kombucha.  In essence, it is a slightly effervescent, slightly bitter fermented tea beverage with a multitude of purported health benefits.  Anyways, check out the picture of the tasty fermented and canned foods that I have made recently.

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Delicious canned and fermented foods: Brewed black tea kombucha, habanero salsa (top), preserved lemons (bottom), fermenting ginger tea kombucha, pickled beets, canned roasted red and yellow peppers

What have you been up to in the kitchen lately?  Let us know any new discoveries you have made or challenges you have been having.


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