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The End of Overeating

May 31, 2009

As I’ve said for quite a while, it’s not just reducing calories, but also chosing those that are whole and natural and unprocessed.  Here’s a book that brings forth this information but also gives us a dose of how the processed food industry stimulates the pleasure center of our brain and turns us into food junkies.

The End of Overeating: Taking Control of the Insatiable American Diet, by Dr. David A. Kessler


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