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RECENT POSTS

Trainer Interview with Thom Downing

June 1, 2016

On this weekly edition of our blog post we present to you an interview with one and only Thom Downing. As most of you know, he has been the Owner of FiT for the past 16 years. Thom is a very routine guy who loves to spend time with his family and friends. Read more on … Continue Reading

How the trainers eat Vol. 6

May 24, 2016

  FOOD! Even just saying the word makes me hungry. This blog post will be a little different than the previous posts about how we eat. I am digging deeper into the who, what, when, where and why. Below are quotes from your favorite FiT trainers when asked questions on nutrition.   Why   First … Continue Reading

Headspace: De-stress to Impress

May 16, 2016

Imagine, 10 minutes of no buzzing phone, no place to be and nothing to do besides sit peacefully with yourself. Sounds out of this world, right? With just the click of a button you can have it all. Headspace is a mindfulness meditation app that has offered millions of people a peaceful moment to themselves … Continue Reading

Travel Tips Part 1

May 9, 2016

Hello fellow travelers! Traveling around the world, across the country or to a nearby city on business can be a long and hard journey for most of us. With this blog series you will learn how to travel wiser and healthier. For part 1 of Travel Tips you will learn some basic tips to follow when … Continue Reading

Learn about the essential facts of magnesium and why you should be adding this supplement into your diet.

Magnesium and Me!

May 2, 2016

  Ever wonder if you could sleep more soundly?  Looking for a natural stress remedy? Wondering if you could boost your recovery in order to make gains in your workouts more efficient? There are an abundance of vital nutrients that play a role in how well we sleep, how we feel and how we recover from … Continue Reading

How the Trainers Eat, vol. 5

May 15, 2013

Sometimes you just feel like a little Indian food, right?  Well that was the case for me this past Sunday.  While nothing beats a good dahl, I like to keep my Indian food free of grains and legumes as well.  Instead, you get something like this: Curried Chicken with Kale and Broccoli Serves 3-4 1-2 … Continue Reading