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Almost Done with the Whole30(60)!

March 26, 2013

So we are almost done with our challenge now, and I haven’t heard from too many of you lately.

How are things going?!

What has been the biggest challenge for you to date?  Have you figured out any good ways to get past this challenge?

What has been your biggest insight so far?

For myself, my first time through the Whole30 it was that I wasn’t as “tolerant” of dairy as I thought I was.  I generally stay away from the stuff, but sometimes like a little feta mixed into salads for saltiness and texture.  

Any new favorite foods?

After trying the Whole30, I discovered that I actually really liked zucchini and beets.

Any big Whole30-approved attempts for Passover or Easter?

If only there was an easy way to make gluten-free Matzo right?

What have you been cooking?

Here are my latest attempts in the kitchen:

Spaghettin Squash Bolognese

Spaghettin Squash Bolognese

New York Strip and Carmelized Mushrooms with Braised Greens and Pureed Yams

New York Strip and Carmelized Mushrooms with Braised Greens and Pureed Yams

We’d love to hear from all of you as we wind down to the end of the challenge.  And stay tuned for a post this weekend on how to navigate the post-Whole30 landscape and get back to the “real world”.

Hint: it doesn’t involve adding back in MOST of those foods


This entry was posted in Body Composition, Digestive System, Healthy Lifestyle, Nutrition, Tips and tagged , , , .

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